Eat, drink & bee rosemary
Would you like to optimize your harvest?
I can show you how! I am a red seal chef and a cooking mentor of 18 years, with a lifetime of experience in the kitchen.
I will facilitate easy processing, preservation, and cooking of the food you grow, regardless of your skill set or the time you have available
I prepare and preserve fruits and vegetables in all kinds of ways, to suit your particular lifestyle and food preferences.
I can teach you my methods, provide you with my recipes and expertise, or even do the work for you.
I believe that everyone should have access to the freshest, most nutrious and delicious food available, so take a look at my list of kitchen offerings below for some inspiration.
My kitchen offerings.
Washing Harvested Food
Cutting, Trimming & Peeling Produce
Recipe & Menu Preparations
Mixed Salad Greens
Composting & Waste Utilization
Preserving Harvested Food
Fermentation, Canning, Pickling
Sweet & Savory Preserves
Selling Locally Preserved Food